| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | c | Oil |
| 4 | Eggs | |
| 2 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | cn | (large) evaporated milk |
| 1 | c | Chopped pecans |
| 1 | c | Coconut |
INSTRUCTIONS
Blend sugars & oil together. Add eggs one at a time as you beat the batter. As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour. MRS RONALD (BEV) JEDIKE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”