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Boiled Beef Russian-Syle

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CATEGORY CUISINE TAG YIELD
Meats Russian Ethnic, Russian, Meats, Main dish 6 Servings

INGREDIENTS

1 lb Beef marrow bones
2 qt Water
1 Onion cubed 1/2"
1 Carrot sliced
2 Celery ribs w/leaves sliced
1 Turnip peeled cubed 1/2"
8 Black peppercorns whole*
2 Bay leaves*
4 tb Parsley fresh & chopped*
4 tb Dill fresh & chopped*
3 lb Beef rump raost boneless
1 1/2 ts Salt
2 Garlic cloves chopped

INSTRUCTIONS

Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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