Name: Boiled Beef Russian-Syle
Ingredients: 1 lb Beef marrow bones; 2 qt Water; 1 Onion cubed 1/2"; 1 Carrot sliced; 2 Celery ribs w/leaves sliced; 1 Turnip peeled cubed 1/2"; 8 Black peppercorns whole*; 2 Bay leaves*; 4 tb Parsley fresh & chopped*; 4 tb Dill fresh & chopped*; 3 lb Beef rump raost boneless; 1 1/2 ts Salt; 2 Garlic cloves chopped

CATEGORY	CUISINE	TAG	YIELD
Meats	Russian	Ethnic, Russian, Meats, Main dish	6	Servings

INGREDIENTS

1	lb	Beef marrow bones
2	qt	Water
1		Onion cubed 1/2"
1		Carrot sliced
2		Celery ribs w/leaves sliced
1		Turnip peeled cubed 1/2"
8		Black peppercorns whole*
2		Bay leaves*
4	tb	Parsley fresh & chopped*
4	tb	Dill fresh & chopped*
3	lb	Beef rump raost boneless
1 1/2	ts	Salt
2		Garlic cloves chopped

INSTRUCTIONS

Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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