| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | Head of fresh cabbage; cut into bite size chunks | |
| 1 1/2 | c | Chicken stock |
| 4 | Cloves garlic; minced | |
| 2 | Fresh habaneros; sliced into rings | |
| Salt and pepper to taste |
INSTRUCTIONS
Mix all ingredients together in a sauce pan and bring to a hard boil. Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V4 #081 by "Goslowsky, George" <gjgoslow@ingr.com> on Aug 13, 1997
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