God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.
This doctrine is called “Apostolic Succession” and is part and parcel of Roman and eastern Orthodox communions. It is also deeply problematic. Among the challenges – multiple competing popes in the 1300’s, the schism between Rome and the eastern communions, and worst of all, the plain truth that no one can actually trace a direct line of authority all the way back to the apostles. This perspective is clean, understandable, and patently false.
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>
Date: Sun, 14 Jul 1996 20:00:07 -0400 (EDT)
This recipe was sent to me from Vanisa Yuthasastrakosol, whose dad is Thai,
and cooks it for her. It makes a nice variation from just plain boiled
birdies:
Put the chicken in a big pot of boiling water with the sliced ginger and
cook until the chicken is done. Save the broth. Remove the chicken from
the pot and remove the meat from the bones. Cut the meat into bite-sized
pieces. Set aside.
Wash the rice and add 6 cups of the broth to the rice. Add the crushed
ginger and garlic and mix this up. Cook the rice for 20 minutes, then turn
off the heat and let stand covered for 5 minutes more.
While the rice is cooking, put the soy sauce in a bowl, and add the minced
garlic and green onions. You can also add a dash of sesame oil to this.
Set aside to let the flavors blend.
Note: You should add a little of the chicken fat with the boiling water,
or else add a little oil to the rice before cooking. Too much fat makes the
rice stick to the bottom of the pot.
JEWISH-FOOD digest 257
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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