God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.
Mark Dever
Boiled Crawfish — Justin Wilson
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Cajun
Cajun, Main dish, Fish
10
Servings
INGREDIENTS
4
Boxes salt (no size mentione
9
Lemons
5
lb
Small white onions
24
Small potatoes
Corn
6
Pouches crab boil
8
oz
Cayenne pepper
Garlic
Smoked sausage
50
lb
Live crawfish
INSTRUCTIONS
Bring seasonings to boil for 10 minutes. Add potatoes, corn,
and smoked sausage. Boil for another 10 minutes. Add crawfish.
Bring back to boil. Cut fire off immediately. Let soak for
20 to 30 minutes. Drain. Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.
Justin Wilson writes, "Not everybody likes the fat, but I do, and
I love to dig my finger into the head and scoop it out. During
crawfish season, my finger stays yellow from one end to the other."
From Justin Wilson's "Outdoor Cooking With Inside Help."
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
A Message from our Provider:
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