The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

2	c	Milk
2	c	Whipplng cream
6		Egg yolks
1/2	c	Sugar
2	tb	Flour
1/2	ts	Salt
2	ts	Pure vanllla extract

INSTRUCTIONS

NOTE: Prepare custard a day before making and serving the trifle, if using
in recipe "Trifle".
Scald together milk and cream in top of double boiler. In small bowl beat
egg yolks with sugar, flour and salt. Gradually add milk mixture to bowl,
stiring constantly. Return mixture to double boiler and cook over hot (not
boiling) water, stirring constantly with wooden spoon.
When custard shows signs of thickening, test it with clean metal spoon.
Custard is done when it coats spoon with a creamy layer.
Remove custard from heat immediately to prevent overcooking.  Cool custard
and then stir in vanilla. Cover and chill thoroughly, preferably overnight.
If you should overcook custard, causing curdling, immediately place pan
into another pan containing cold water and beat with rotary beater or hand
mixer until custard is smooth. Do not reheat it. Use as directed for
"trifle" (see recipe).
WASHINGTON TIMES FOOD SECTION
JANUARY 24, 1996
REFRIGERATE OVERNIGHT
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

When buying books remember the following: 1. Buy only the best books since you will only read a few hundred in your lifetime. When possible seek a recommendation first. 2. Don’t excessively fret over the price, since the cost of a book is always small if it impacts your life for good. 3. Buy to preserve the truth for your family or some deserving friends or institution in the future, for they will inherit your library when you die. 4. Never let the reading of books replace the reading of the Bible. Instead of one or the other, do both. 5. Let a good book humble you and not make you proud, by seeking God in what you read.

Jim Elliff