| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 4 | Servings | |
INGREDIENTS
| 1 | c | White sugar |
| 1/3 | c | Water |
| 1 | ts | Vinegar |
| 2 | Egg whites | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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