| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Appetizers, Microwave | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes, peeled & quartered |
| Water | ||
| 1/2 | ts | Salt |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Finely chopped parsley |
INSTRUCTIONS
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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