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Boiled Parsley Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetables, Appetizers, Microwave
6
Servings
INGREDIENTS
6
md
Potatoes, peeled & quartered
Water
1/2
ts
Salt
1/3
c
Butter or margarine
1/4
c
Finely chopped parsley
INSTRUCTIONS
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant,
non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven,
20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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