If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains	Scottish		1	Servings

INGREDIENTS

5	lb	Raw peanuts
		Water
1/4	lb	Salt

INSTRUCTIONS

Wash raw peanuts thoroughly. Put peanuts in large pot and cover completely
with water. Pour salt over top of peanuts, about 1/4 pound of salt per five
pounds of peanuts. Boil peanuts until firm, but tender, about 1 hour.
Taste. If they are salty enough, drain immediately. If not, allow peanuts
to sit in salty water to absorb more salt. Taste every 10 minutes to
prevent over salting. Eat hot, at room temperature, or chilled. Peanuts
also freeze well. Remove from freezer, boil until hot, then drain.
Recipe courtesy of Scottish Games and Highland Gathering, Savannah GA
Posted to recipelu-digest Volume 01 Number 406 by molony <molony@scsn.net>
on Dec 27, 1997

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”