| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths |
| 2 | tb | Rice vinegar |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Hoi sin sauce * |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Canola oil |
| 1/4 | ts | Dry mustard |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature. Makes 4 servings. *Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”