| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Bok Choy |
| 1 |
c |
Bean sprouts |
| 1 |
c |
Snow Peas |
| 1 |
ts |
Cornstarch |
| 2 |
ts |
Chicken bouillon powder |
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas
Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well
and add to vegetables. Stir fry until glazed and thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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