| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bologna |
| 8 | c | Shredded cabbage |
| 4 | Potatoes cut into 1/2" slices | |
| 4 | Carrots, sliced | |
| 2/3 | c | Beef bouillon |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
INSTRUCTIONS
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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