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Bologna and Cabbage

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CATEGORY CUISINE TAG YIELD
Meats Dutch 1 Servings

INGREDIENTS

1 lb Bologna
8 c Shredded cabbage
4 Potatoes cut into 1/2" slices
4 Carrots, sliced
2/3 c Beef bouillon
1/2 ts Pepper
1 ts Salt

INSTRUCTIONS

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on
stove or in (350F) oven.  Uncover and cook 40 minutes more or until
potatoes and carrots are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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