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Bologna Hash Brown Casserole
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
1
Servings
INGREDIENTS
8
oz
Piece of bologna, cut into 1/2 inch slices and quartered
1
lb
Hash browns, thawed
1/4
c
Melted butter or margarine
1
c
Shredded cheddar cheese
1
c
Sour cream
1/2
c
Cream of chicken soup
Salt and pepper
3/4
c
Crushed Corn Flakes or
Graham cracker Crumbs
1/8
c
Melted butter or margarine
INSTRUCTIONS
TOPPING
Mix together all ingredients except topping
Put into an greased 8 x 8 inch pan. Top with combination of:
3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or
margarine.
Can be mixed ahead and baked later. Bake 50 minutes at (350F).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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