Bolognese Meat Sauce – Ragu Alla Bolognese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 2 | tb | Olive oil |
| 1 | Medium onion, chopped fine | |
| 1 | Carrot, chopped fine | |
| 1 | Celery stalk, chopped fine | |
| 1/4 | lb | Pancetta (see note below) |
| 1 1/2 | lb | Ground veal |
| Salt & pepper to taste | ||
| 1 | c | Dry white wine |
| 1 | cn | (28 oz) crushed tomatoes |
| 1/2 | c | Milk |
INSTRUCTIONS
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”