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Bon Appetit’s Strawberry Bread
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CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs
Cakes, Breads, Fruits
1
Servings
INGREDIENTS
1
10-oz. package frozen strawberries, in syrup, thawed, undrained
2
Eggs
3/4
c
Oil
1 1/2
c
All-purpose flour
1
c
Sugar
1
ts
Cinnamon
1/2
ts
Baking soda
INSTRUCTIONS
Preheat oven to 325-degrees F.
Puree strawberries in blender or processor. Combine eggs and oil in small
bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make
well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes
out clean. About 1 hour and 10 minues. Cool.
SOURCE: Bon Appetit magazine; shared by Cate Vanicek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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