Name: Boots Ginger Beer Plant
Ingredients: See below

[This] is not about the culture out there. It’s about those of us here—about what we as Christians are doing, what we are seeing, and what we may not know we are doing and seeing. I’m afraid we (including I) don’t have the eyes to see how much the world has squeezed us into its mold. If we could transport Christians from almost any other century to any of today’s “Christian” countries in the West, I believe what would surprise them most (besides our phenomenal affluence) is how at home Christians are with sexual impurity. It doesn’t shock us. It doesn’t upset us. It doesn’t offend our consciences. In fact, unless it’s really bad, sexual impurity seems normal, just a way of life, and downright entertaining.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
			1	Gallon

INGREDIENTS

See below

INSTRUCTIONS

1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in
contents of paper packet and all three sachets. Cover the basin and leave
in a warm place 21-24C 3)Check daily for next ten days, stirring in 1 tsp
ground ginger each day 4)The ginger beer has finished fermenting when
bubbles no longer rise to the surface. 5)pour contents of the basin into a
clean larger container and make up to 4.5 litres with cold water. Stir well
6)Place 1/2 level tsp sugar into clean pint bottles 7)strain the mix and
fill bottles to within 1 inch of top. Seal and store in a warm place for
2-3 days, then move to a cool place for at least a further 4 days. DRINK AS
SOON AS READY 8)when ready to drink, if required add, artificial sweetener
to taste. 9)The ginger beer can be restarted by adding 200g sugar and 570ml
water to the strained sediment. Continue from 3
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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