| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rub, Bbq | 1 | Servings | ||
INGREDIENTS
| 13 | oz | Salt |
| 1 1/2 | oz | Black pepper |
| 1 | oz | Chili powder |
| 1 | tb | Celery salt |
| 1 | Small can allspice | |
| 1 | Small can onion powder | |
| 2 | oz | Red pepper |
| 1 | oz | Garlic powder |
| 1 | oz | MSG (optional) |
| 1 | Small can nutmeg | |
| 1 | Small can ground cloves |
INSTRUCTIONS
Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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