Name: Boston Baked Beans
Ingredients: 4 c Navy beans; 1 Onion, chopped; 1 tb Dry mustard; 3 ts Salt; 4 tb Brown sugar; 1/2 lb Salt pork

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables	4	Servings

INGREDIENTS

4	c	Navy beans
1		Onion, chopped
1	tb	Dry mustard
3	ts	Salt
4	tb	Brown sugar
1/2	lb	Salt pork

INSTRUCTIONS

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if necessary.
Mrs. Jack Beasley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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