| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Small white beans |
| 1 1/2 | qt | Water |
| 1/4 | c | Brown sugar |
| 1/2 | c | Molasses |
| 2 | ts | Dry mustard |
| 1 | lg | Onion; sliced |
| 2/3 | lb | Salt pork; diced |
INSTRUCTIONS
Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain, saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot, alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for 5-7 hours or in a slow cooker for 10-12 hours. DONNA HANCOCK From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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