| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| Boneless; skinless chicken breasts, 1/2 to 1 per person | ||
| Pickapeppa Sauce |
INSTRUCTIONS
In the morning, Put the chicken breasts in a non-reactive glass or ceramic baking dish. Pour Picapeppa Sauce over the chicken. Turn pieces and repeat on alternate side. 30 minutes before dinner, preheat the broiler to high, setting the shelf 6" to 8" from the heat source. Slide the pan into the oven. Broil for about 20 minutes* Test, by cutting into the thickest part of a chicken piece. Let rest briefly so that the juices will settle. *I live on the high desert at an elevation of 4000 feet. People who live at lower altitudes may need to cook less while those at higher elevations will need to allow more time. Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 06, 1998
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