| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Sauces | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Oil |
| 1 | tb | Honey |
| 1 | tb | Lime juice |
| 1/4 | ts | Paprika |
| Season salt | ||
| 4 | Chicken breast halves w/skin |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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