Name: Boston Chicken Cranberry Sauce
Ingredients: 1 lb Can jellied cranberry sauce; 1 Jar Smucker's Simply Fruit; (10 ounces) Orange; Marmalade; 1/4 ts Ground ginger; 2 c Fresh cranberries; each; 2 Pcs horizont.; (2 to 3); 1/3 c Walnuts; chop fine

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Sauces, Fruits	3	Servings

INGREDIENTS

1	lb	Can jellied cranberry sauce
1		Jar Smucker's Simply Fruit; (10 ounces) Orange
		Marmalade
1/4	ts	Ground ginger
2	c	Fresh cranberries; each
2		Pcs horizont.; (2 to 3)
1/3	c	Walnuts; chop fine

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to
stir together jellied sauce, marmalade and ginger until melted, about 6-8
minutes. Add the sliced cranberries, keeping sauce on low. Stir often.
Continue  cooking and stirring often until cranberries are no longer white
and taste  tender to the bite (not soft, but not too crisp). Stir in
walnuts. When  cooled to lukewarm, refrigerate, covered and use with a week
to 10 days.  Should freeze well to be used within 4 months. Source: Gloria
Pitzer.
Posted to EAT-L Digest 25 Sep 96
Date:    Thu, 26 Sep 1996 18:17:16 -0400
From:    Simps <c.simpson@WORLDNET.ATT.NET>

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