| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads | 4 | Servings | |
INGREDIENTS
| 1 | lg | Head Boston lettuce; rinsed, drained, chilled |
| 3 | tb | Vegetable oil |
| 1 | tb | White vinegar |
| 1/4 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| Fresh ground pepper | ||
| 3 | tb | Toasted sesame seeds |
INSTRUCTIONS
VINAGRETTE DRESSING Arrange lettuce on individual salad plates. Combine oil, vinegar, mustard, salt and pepper; mix well. Toast sesame seeds in 350 oven in flat pan for 10-12 minutes or until golden. Immediately before serving, drizzle dressing over lettuce; top with sesame seeds. Yield 4 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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