The distinctive characteristic of expository preaching is its instructional function. An explanation of the details of a given text imparts information that is otherwise unavailable to the average untrained parishioner and provides him with a foundation for Christian growth and service. The importance and centrality of thorough exegesis in preparing the expositor for this service cannot be overstated. Exegesis must itself be on a solid footing and must lead to development in supplementary fields that, in turn, provide important data for expository preaching, too. With the raw material of sermon preparation thus obtained, common-sense principles must be applied in putting the material into a form that the congregation can receive with ease and learn from.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Poultry, Vegetables	4	Servings

INGREDIENTS

1		Cream celery soup; (10 ounces)
1	tb	Flour
4	tb	Butter; margarine or canola
		Pepper
20	oz	Frozen chopped spinach, cook, drain
1	sm	Onion; diced

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine
with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the
garlic salt). Source: Gloria Pitzer
Preparation Time:  0:00 Posted to MM-Recipes Digest V4 #177 by roy@indy.net
(Roy) on Jul 10, 1997

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