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Boston Market Creamed Spinach

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Meats, Poultry, Vegetables 4 Servings

INGREDIENTS

1 Cream celery soup; (10 ounces)
1 tb Flour
4 tb Butter; margarine or canola
Pepper
20 oz Frozen chopped spinach, cook, drain
1 sm Onion; diced

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine
with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the
garlic salt). Source: Gloria Pitzer
Preparation Time:  0:00 Posted to MM-Recipes Digest V4 #177 by roy@indy.net
(Roy) on Jul 10, 1997

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