God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!
Alan Redpath
Boston Market’s Creamed Spinach
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
3
tb
Margarine or butter
3
tb
Flour
2
c
Milk
1/2
c
Grated Parmesan or Romano cheese
1
md
Onion; finely chopped
2
Cloves garlic; minced
1
tb
Butter (up to 2)
2
pk
Frozen chopped spinach; thawed, squeezed dry
Salt and pepper
INSTRUCTIONS
Source: Tried & True Recipe Exchange
Combine flour and butter in saucepan; heat and stir to make roux. Add milk
(more if necessary) and cheese. In another pot, saute onion and garlic in
butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion
is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with
buttered breadcrumbs).
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<diane@keyway.net> on Nov 17, 1997
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