| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Fresh thyme leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 1/4 | c | Fresh marjoram leaves; rinsed and spun dry |
| 1/4 | c | Fresh sage leaves; rinsed and spun dry, plus 1 leaf for garnish |
| 1/4 | c | Fresh rosemary leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 2 | c | Red wine vinegar |
INSTRUCTIONS
In a very clean 1-quart glass jar combine the thyme leaves, marjoram leaves, sage leaves, rosemary leaves and red wine vinegar. Let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids. Pour it into a very clean 1-pint glass jar. Add the thyme, sage and rosemary sprigs for garnish and seal the jar with the lid. Yield: 2 cups Recipe by: Cooking Live Show #CL8954 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997
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