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Bourbon and Chocolate Pecan Pie

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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Pies & past 1 Servings

INGREDIENTS

1 c Sugar
1/4 c Butter; melted
3 Eggs; slightly beaten
3/4 c Light corn syrup
1/4 ts Salt
2 tb Bourbon
1 ts Vanilla
1/2 c Chopped pecans
1/2 c Chocolate chips
1 Pie; (9-inch) shell

INSTRUCTIONS

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.
Recipe by: Best of the Best from Tennessee
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03, 1998

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