| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Semi-sweet chocolate chips |
| 1/4 | c | Sugar |
| 3 | tb | Light corn syrup |
| 1/3 | c | Bourbon |
| 2 1/2 | c | Vanilla wafers; finely crushed |
| 1/2 | c | Nuts; optional |
INSTRUCTIONS
Melt chocolate in double burner. Pour into sauce pan and add sugar and corn syrup. Cook on very low heat until sugar is dissolved. Remove from heat and add bourbon, mix. Add wafers and nuts. Shape into balls, roll in powdered sugar and refrigerate in container with a lid. Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
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