| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/3 |
c |
Bourbon |
| 1/4 |
c |
White vinegar |
| 1/4 |
c |
Molasses |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Soy sauce |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine all ingredients, stirring well. Use sauce to baste pork or beef
when grilling.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”