| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1/3 |
c |
Bourbon |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Soy sauce |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Mix all ingredients together well, and let stand several hours. Use as
marinade an basting sauce or hamburgers, hot dogs, spareibs and steaks,
most meats. Makes about 2 cups.
Per serving: 87 Calories; less than one gram Fat (2% calories from fat); 1g
Protein; 17g Carbohydrate; 0mg Cholesterol; 464mg Sodium
Posted to recipelu-digest Volume 01 Number 668 by on
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