Name: Bourbon Cream Sauce
Ingredients: 3/4 c Half and half cream; 1/2 c Milk; 4 oz Pk instant French vanilla; Or vanilla pudding mix; 2 tb Bourbon or rum

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Pies, Sauces	1	Servings

INGREDIENTS

3/4	c	Half and half cream
1/2	c	Milk
4	oz	Pk instant French vanilla
		Or vanilla pudding mix
2	tb	Bourbon or rum

INSTRUCTIONS

In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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