| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Beverages | 999 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3/4 | c | Sugar |
| 1/4 | c | Bourbon |
| 14 | oz | Eagle milk |
| 6 | c | Half & Half |
| 1 | Mint sprigs |
INSTRUCTIONS
Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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