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Bourbon Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Beverages 999 Servings

INGREDIENTS

4 Eggs
3/4 c Sugar
1/4 c Bourbon
14 oz Eagle milk
6 c Half & Half
1 Mint sprigs

INSTRUCTIONS

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix
well.  Pour mixture into freezer can for a 1 gallon ice cream freezer.
Freeze according to directions. Let ripen at least one hour. Serve with
mint sprigs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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