| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Miscellaneo | 6 | Servings | ||
INGREDIENTS
| 1 | 5-oz bottle soy sauce | |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Bourbon |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 1/2 | c | Water |
INSTRUCTIONS
Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish. Combine remaining ingredients, stirring well. Pour marinade over meat; cover with saran wrap and marinate for 8 hours in refrigerator. Drain meat, discard marinade. Place on grill about 5 inches from medium-hot coals. Cook meat 3-4 minutes on each side for medium rare. NOTES : This marinade makes the steaks taste like "Bourbon Street" steaks= from Steak"N Ale, a restaurant here in the South. Posted to MC-Recipe Digest by Donnafuji <Donnafuji@aol.com> on Apr 7, 1998
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