| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kentucky | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3/4 | c | White corn syrup |
| 1/2 | c | Sugar |
| 1 | Stick butter | |
| 1/2 | c | Brn. sugar |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped pecans |
| 3 | tb | Flour |
| 1 | ts | Vanilla |
| 4 | tb | Kentucky Bourbon |
INSTRUCTIONS
Whisk flour into bourbon - set aside. Melt butter. Beat eggs and mix in all other ingredients. Add bourbon and butter. Stir. Pour into shell. Cook at 350 degrees 50-60 minutes. Posted to MC-Recipe Digest V1 #1062 by "Lynna" <lynna@eudoramail.com> on Jan 29, 1998
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