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Jonathan Edwards

Bourbon Sauce for Bread Pudding Souffle

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Sauces 1 Recipe

INGREDIENTS

1 c Sugar
1 c Heavy cream
1 ds Cinnamon
1 tb Unsalted butter
1/2 ts Corn starch
1 tb Bourbon
1/4 c Additional water

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn
starch mixed with 1/4 c water and cook, stirring until sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or
spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell
Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997

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