I well remember how I joined the church after my conversion. I forced myself into it by telling the pastor, who was lax and slow, after I had called four or five times and could not see him, that I had done my duty, and if he did not see me and interview me for church membership, I would call a church meeting myself and tell them I believed in Christ and ask them if they would have me.
C.H. Spurgeon

Bourbon Steak

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CATEGORY CUISINE TAG YIELD
Meats Barbecue an, Beef 4 Servings

INGREDIENTS

1/2 c Favorite bottled steak sauce
1/4 c Bourbon whiskey
1 tb Honey
2 ts Prepared mustard
4 Beef rib; round or chuck steaks, (10 oz each)

INSTRUCTIONS

Combine all ingredients except the steaks in a baking dish or resealable
plastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours or overnight. Preheat the grill to medium-high
heat. Grill the steaks for 12 to 15 minutes, or until desired doneness,
turning them over halfway through the grilling.
Recipe by: Mr. Food® Grills It All In A Snap
Posted to recipelu-digest Volume 01 Number 545 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998

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