We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.
J.C. Ryle

Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).
Other Authors

Boy’s Legs (Boova Shenkel)

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Dutch Penndutch, Beef 1 Servings

INGREDIENTS

3 lb Beef, stewing
12 Med Potato
3 tb Butter
2 tb Parsley, minced
1 Sm Onion, minced
3 Egg
2 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
4 tb Shortening
7 tb Water
1 c Bread, stale, cubed
3 tb Butter
*or:
3 tb Bacon drippings
1/2 c Milk
Salt & pepper

INSTRUCTIONS

*** The recipe specified "butter and lard mixed" for "shortening". Wash the
meat, cover with water, add seasonings to taste and cook slowly for several
hours. Wash and peel the potatoes and cut into thin slices. Cook until
tender. Drain off all of the water, add the 3 Tbsp of butter, salt and
pepper to taste, parsley and onion. Mix well. Beat the eggs, add to
potatoes and beat mixture lightly. Let stand until pastry is made. Sift
together the flour, baking powder and 1/2 tsp salt. Work in the 4 Tbsp of
shortening and then add the water, using only enough to hold dough
together. Roll thin on a floured board and cut into large circles, about 10
inches in diameter, spread with some of the potato mixture, fold dough to
form a semi-circle, pressing edges together with prongs of fork. Drop into
the hot meat and broth, cover pot closely and boil about 25 minutes. While
these are cooking make a sauce of the 3 Tbsp of butter or bacon drippings,
add the bread cubes and brown. Stir in the milk. Arrange the "Boova
Shenkel" on a platter and pour over all the milk sauce. Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?