We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aids to persevering intercession: appeal to God’s attributes (Psalms 51:1), appeal to God’s promises (Genesis 32:9-12), appeal to God’s honor or reputation (Exodus 32:12; Psalm 25;11; Psalm 115:1), appeal to the need of God’s people (Exodus 14:10; Psalm 86:1), appeal to God’s past action (Psalm 4:1), appeal to our union with Christ (Romans 15:30), appeal to the truth that God may be known (Exodus 33:13).
Bill Thrasher

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.
David Wells

Braciole

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Beef, Italian, Main dishes, Onions, Sausage 12 Servings

INGREDIENTS

2 Round steaks; one inch thick, ( 1 1/2 pound each)
1 lb Italian sausage
1 md Onion; sliced
1 c Herb stuffing mix
1 Egg
1/4 c Water
4 oz Pimientos; halved
8 oz Sliced mozzarella cheese

INSTRUCTIONS

Recipe By : Family Circle, Sept. 1971,Freeze with Ease
Split the steaks, butterfly fashion, (split, but not all the way; open to
one large piece).
Pound steak with mallet or edge of heavy plate. Cook the sausage in a large
skillet; drain well. In the same skillet, saute the onion; lift out with a
slotted spoon; place onion on steaks. Add stuffing mix, egg and water to
skillet; mix well; spread over steaks. Remove 1 slice cheese from package;
slice lengthwise. Place half of cheese strips and half of the pimeintos
along one edges of the steak. Place sausage on pimientos. Starting at the
end, roll up each steak, jell-roll fashion. Repeat with second steak. Tie
rolls every two inches. Place in a shallow baking pan; pour 3/4 cup water
over rills. Bake in 350 F. oven for 40 minutes, basting occasionally.
Sprinkle reserved chopped cheese over rolls. Bake 10 minutes longer or
until cheese melts. Remove strings; slice.
To Freeze: Wrap uncooked rolls in foil; label with finishing instructions
and freeze. To bake frozen rolls; unwrap; place in baking pan. Pour 3/4 cup
water over. Bake in 350 F. oven for 1 hour and 40 minutes, basting
occasionally. Sprinke cheese on top; bake for 10 minutes longer.
Posted to MC-Recipe Digest V1 #1013 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 15, 1998

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?