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James Buchanan
Braised Beef Short Ribs with Ginger-Soy Glaze
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CATEGORY
CUISINE
TAG
YIELD
Meats
Beef
6
Servings
INGREDIENTS
3
lb
Beef short ribs
5
Star anise — whole
1/4
c
Shao xing
1
oz
Ginger, fresh — sliced
Thin
6
Garlic clove, med — peeled
3
tb
Soy sauce
1/2
oz
Rock sugar
Salt
2
Scallion, med — sliced
Crossw
INSTRUCTIONS
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is
tender, about one hour longer. Remove meat; cover and keep warm. Simmer
sauce until it reduces to a thin syrup, about five minutes. Return ribs to
the saucepan; toss to coat. Garnish individual portions with scallions and
serve. --- Monsoon Restaurant San Francisco, CA per COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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