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Braised Beef Short Ribs with Ginger-Soy Glaze

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CATEGORY CUISINE TAG YIELD
Meats Beef 6 Servings

INGREDIENTS

3 lb Beef short ribs
5 Star anise — whole
1/4 c Shao xing
1 oz Ginger, fresh — sliced
Thin
6 Garlic clove, med — peeled
3 tb Soy sauce
1/2 oz Rock sugar
Salt
2 Scallion, med — sliced
Crossw

INSTRUCTIONS

Bring 1-1/2 quarts water to boil in a saucepan.  Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours.  Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is
tender, about one hour longer. Remove meat; cover and keep warm. Simmer
sauce until it reduces to a thin syrup, about five minutes. Return ribs to
the saucepan; toss to coat. Garnish individual portions with scallions and
serve. --- Monsoon Restaurant San Francisco, CA per COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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