Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore.
Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim.
Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.
Amount of water; broth or whatever you use for sauteing
3/4
c
Bulgur
1
lg
Onion; chopped
2
c
Chopped green cabbage
2
c
Sliced carrots
1 1/2
c
Broth of choice
1
tb
Soy sauce or tamarai or more to taste
INSTRUCTIONS
1. In large saucepan, add bulgur, onion, cabbage and carrots to small
amount of broth or water and cook stirring, until the vegetables begin to
soften, about 1 minute.
2. Add the 1 1/2 cups of broth and soy sauce and bring to a boil. Reduce
heat to low, cover and simmer until bulgur is tender and broth is absorbed,
about 10 to 15 minutes. Adjust seasoning with soy sauce.
3. Sprinkle with parsley if desired.
Posted to fatfree digest by BHATPHOACC <BHATPHOACC@aol.com> on Apr 4, 1998
A Message from our Provider:
“You can spurn God’s love for only so long”
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