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Braised Cabbage

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 1/2 lb Cabbage, shredded
3 Carrot, grated
3 tb Butter
4 Chive, stalks
Salt
Pepper

INSTRUCTIONS

In skillet heat butter until foamy. Add chives and saute' until tender. Add
green cabbage and carrots. Saute' over high heat until tender but crisp,
about 4 minutes. Add salt and pepper to taste. If you don't have scallions,
onions are the next best substitute.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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