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Braised Caribou

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CATEGORY CUISINE TAG YIELD
Meats Game, Caribou, Stews, Steak, Jw 8 Servings

INGREDIENTS

4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2 Bay leaves
2/3 c Claret
1/2 c Water
1 Onion; sliced
1 c Water
1 c Cranberry juice

INSTRUCTIONS

Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper and
cloves.  Marinate in claret with the two bay leaves for 2 to 3 days in a
cool
place.  Drain, place in a baking pan, add water and sliced onion; cover and
cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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