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Vance Havner
Braised Caribou
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Game, Caribou, Stews, Steak, Jw
8
Servings
INGREDIENTS
4
lb
Caribou roast
4
Strips salt pork or bacon
Salt and pepper
1/8
ts
Cloves
2
Bay leaves
2/3
c
Claret
1/2
c
Water
1
Onion; sliced
1
c
Water
1
c
Cranberry juice
INSTRUCTIONS
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and
cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a
cool
place. Drain, place in a baking pan, add water and sliced onion; cover and
cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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