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CATEGORY CUISINE TAG YIELD
Vegetables Irish Irish, Vegetables 4 Servings

INGREDIENTS

1 Head celery
1 Medium onion
1 ts Chopped parsley
2 Slices bacon
10 fl Stock
Salt/pepper to taste
1 oz Butter

INSTRUCTIONS

Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley.  Pour on stock.  Dot with knobs of butter.  Cover
dish and bake in a moderate oven for 30-45 minutes.
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:00 -0400
From: BobbieB1@aol.com

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