Many Christians now speak of the Bible’s metanarrative – its all-encompassing story line. In the Bible, God has revealed the story that underlies every true story, and in which every other true story finds its meaning. That is the story of God’s determination to glorify Himself by saving sinners through the atonement accomplished by His own Son. As Christ Himself made clear, every word of Scripture serves to tell this story.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Seafood	8	Servings

INGREDIENTS

12		Dried oysters
1/2	lb	Pork
		Water to cover
1		Or
2		Cloves garlic
1		Scallion stalk
1	tb	Sugar
3	tb	Soy sauce
2	tb	Sherry
1/2	c	Oyster soaking liquid
2	tb	Oil
2	c	Water

INSTRUCTIONS

1. Soak dried oysters (reserve soaking liquid).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
cubes; stir-fry to brown lightly.
6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
7. Add remaining water. Bring to a boil; then simmer, covered, until pork
and oysters are tender (about 30 minutes). VARIATION: In step 7, after the
water boils, add 6 water chestnuts, sliced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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