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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dish, Vegetables 2 Servings

INGREDIENTS

1/4 c Flavoured vinegar
1 Garlic clove, minced
1 lb Beet greens, coarsely chopped
1/4 c Water
1 pn Cayenne
1 tb Sesame seeds

INSTRUCTIONS

Heat vinegar & garlic in pot. Add greens & cook till
wilted.  Add water, cover & cook gently 2 minutes,
adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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