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J.I. Packer
Braised Onion Slices with Bourbon
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
American
Onions, Vegetables
4
Servings
INGREDIENTS
2
tb
Butter
2
tb
Olive oil
4
Bermuda onion; sliced 1-inch thick
1
ts
Salt
1/2
ts
Black pepper; freshly ground
1/4
c
Beef broth; canned or homemade
1/4
c
Bourbon
INSTRUCTIONS
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas. This is a perfect
accompaniment.
Recipe by: James Beard - American Cookery
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
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