| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Butter/margarine |
| 4 |
lg |
Red onions, thinly sliced |
|
|
Salt & freshly ground black pepper |
INSTRUCTIONS
Melt the butter in heavy-based pot over a moderate heat. Add the onions &
cook gently till translucent. Season, then cover & simmer over a very low
heat for 20 minutes. Stir & transfer to a warmed serving dish.
Sally Anne Scott, "Versatile Vegetables & Salads"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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