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CATEGORY CUISINE TAG YIELD
Meats Beef, Crockpot, Main dish 6 Servings

INGREDIENTS

4 lb Beef short ribs; lean
1/2 c Flour
1 1/2 ts Paprika
1 1/2 ts Salt
1/2 ts Dry mustard
2 md Onions sliced, and s eperated into rings
1 cl Garlic; chopped
1 c Beer, beef broth or water; optional
2 tb Water; optional

INSTRUCTIONS

Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;
Remove short ribs to warm serving platter.  If thickened gravey is desired,
make a smooth paste of flour and water.  Turn Crock pot on High and stir in
paste.  Cover and Cook until gravey is thickened.
Posted to EAT-L Digest 15 October 96
Date:    Tue, 15 Oct 1996 23:51:19 -0700
From:    Janeen Meister <jasmine@MILLCOMM.COM>

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