Name: Brandied Cheddar Spread
Ingredients: 1 lb Sharp cheddar cheese; 1/3 c Brandy; 3 tb Butter (room temp); 2 tb Heavy cream; 1 Dash nutmeg; 1 Dash cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	5	Servings

INGREDIENTS

1	lb	Sharp cheddar cheese
1/3	c	Brandy
3	tb	Butter (room temp)
2	tb	Heavy cream
1		Dash nutmeg
1		Dash cayenne pepper

INSTRUCTIONS

Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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