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Brandied Gorgonzola Dip

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Cheese, Dips 2 Servings

INGREDIENTS

1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy

INSTRUCTIONS

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS:  Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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